• Since our foundation in 1990, we have been providing complex strategic one-stop shop services.

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  • We rely on partners and a senior team as well as personal involvement of our founders with their own successful experience.

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  • As part of our individual approach, we implement customized and often exceptional solutions.

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  • Thanks to the global reach, our presence goes beyond the Czech and Slovak borders.

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We are a premier Czech-Slovak consulting group with strong ties to Austria. Over the past 30 years, we have become one of the best-known and most frequently recommended one-stop-shop Central European boutique consultancies with global reach delivering complex Strategic Leadership, Management and Public Policy services.

Through our consulting teams active within global partnerships and networks we manage to keep a finger on the pulse of latest developments and thus offer proven experience combined with innovative expertise in and beyond the central European region.

We have many clients including international companies, Czech and Slovak companies, investors, private holdings, family businesses, as well as the public and non-profit sector. Our consulting teams are committed to creating mutually beneficial partnerships and building long-term relationships.

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Events

Discussion forum Food Sector 2017+ presented by Fipra and Amrop

As the food sector is significant and dynamic part of national and European economies, consulting companies Fipra and Amrop, both being part of Jenewein Group, have joined forces and combined their unique know-how to organize discussion forum Food Sector 2017+ with the title Future of the food sector – concepts, opportunities and risks. Forum took place on June 21, 2017 in Bratislava and it was intended for invited guests – representatives of food sector from the top managerial levels. The aim of the discussion forum was to unlock potential of the sector in terms of growth, innovation and new opportunities, as well as to shed more light on risks in relation to increasing regulatory efforts both at national and European level and to point out the significance of family business in the sector mainly from the perspective of knowledge transfer between generations aiming to make the food sector more attractive for younger generations.

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